My ideal breakfast is a traditional Filipino one. It’s certainly filling and definitely not meant on a daily basis but some days (like birthdays) require a little something special.
Don’t knock it before you try
Tapsilog consists of eggs, garlic fried rice, marinated meat (chicken, pork or beef) with diced tomatoes on the side to give the meal some freshness. Now I know that sounds pretty calorie inducing for something like breakfast but it’s so delicious, I hardly doubt you’ll care. On the bright side, you have all day to work it off/digest it.
Cereal, oatmeal and toast just didn’t quite cut it for Filipinos. :)